Sunday, June 3, 2012

The Best 30-Minute Recipe


Customer Rating :
Rating: 4.7

List Price : $35.00 Price : $14.49
The Best 30-Minute Recipe

Product Description

300 Fast and Flavorful Recipes from America’s Most Trusted Test Kitchen

Tired of quick recipes that aren’t really quick or don’t taste very good? While some cookbooks promise 30-minute meals, America’s Test Kitchen delivers. The Best 30-Minute Recipe is packed with more than 300 great-tasting recipes, along with time-saving techniques that will help you become more efficient in the kitchen. You’ll also find honest evaluations of ingredients important to quick cooking, such as chicken broth, preshredded cheese, instant rice, and more. And because the type of equipment you use is important to the success of any recipe—made in 30 minutes or not—we tell you which brands are worth buying.

The Best 30-Minute Recipe features a surprisingly wide range of recipes. You get not only the very best versions of naturally quick dishes like salads and stir-fries, but also quick and easy recipes for typically long-cooking dishes that you’d never even think of making on a weeknight—including meatloaf, lasagna, beef pot pie, and a pad thai so easy that you may never call for takeout again. With efficiency and good taste, The Best 30-Minute Recipe is the time-pressed cook’s guide to getting dinner on the table, night after night.


  • Product Details: Hardcover: 278 pages
  • Publisher: America's Test Kitchen; 1st edition (September 30, 2006) 1st Edition
  • Language: English, ISBN-10: 0936184981, ISBN-13: 978-0936184982
  • Product Dimensions: 11.2 x 8.6 x 1.1 inches, Shipping Weight: 2.3 pounds (View shipping rates and policies)
  • Average Customer Review: 4.7 out of 5 stars See all reviews (71 customer reviews), Amazon Bestsellers Rank: #1,796 in Books (See Top 100 in Books)


The Best 30-Minute Recipe Reviews


The Best 30-Minute Recipe Reviews


Amazon.com
Customer Reviews
Average Customer Review
83 Reviews
5 star:
 (67)
4 star:
 (10)
3 star:
 (4)
2 star:    (0)
1 star:
 (2)
 
 
 

371 of 374 people found the following review helpful
4.0 out of 5 stars Great as a standalone cookbook, problematic for anyone with other ATK material, February 4, 2007
By 
Lemon Magic (Omaha, NE USA) - See all my reviews
This review is from: The Best 30-Minute Recipe (Hardcover)
If this is your first cookbook from the ATK/Cook's Illustrated crew, I can almost guarantee you will be very happy with it. It's a very thorough and accessible approach to some cracking good recipes. The prose style is entertaining and informative and helps a less experienced cook get some insight into the tastes and textures that make a "good" recipe.

But if you want to learn more or get further into the style, you may find that you get less geniunely new material with each subsequent purchase. While any one of their books is very much worth having, they tend to endlessly repackage and reissue their recipes in various formats. That's a little problematic for someone who is a fan of the ATK approach, but also is in no way a collector of cook books. If a cook book has 3 or 4 recipes that I haven't seen before and genuinely want to try, I'll be satisfied, and each new ATK issue just barely satisfies that criterion. But the relatively high cost of acquiring these new recipes... Read more
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110 of 110 people found the following review helpful
5.0 out of 5 stars Another Great Cookbook By Cook's Illustrated!, April 21, 2007
By 
Renee Gleason (New York) - See all my reviews
(REAL NAME)   
This review is from: The Best 30-Minute Recipe (Hardcover)
This is my eighth book in my Cook's Illustrated (CI) collection and I have really enjoyed it. While it is true that many of CI's cookbooks are packed with repeat and/or repackaged recipes as other reviewers have pointed out, this book stands out from the pack in that it offers techniques in streamlining recipes so that you can get a delicious meal on the table in 30 minutes or less. And yes, every recipe I have tried has lived up to that promise (unlike other famed 30 minute cookbooks!). For people familiar with CI, this is quite a change in pace. My only real complaint with other CI books has been that the recipes can be involved and time consuming and leave your kitchen looking like a disaster area when you're finished. The good people at America's Test Kitchen didn't seem to be aware with how much kitchen equipment they had you dirtying with their recipes! This hardly made CI recipes very appealing on those weekdays when you needed a fast and easy meal on the table. This book... Read more
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71 of 72 people found the following review helpful
5.0 out of 5 stars Fabulously fast fantastic food!, March 25, 2007
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This review is from: The Best 30-Minute Recipe (Hardcover)
I love all my cookbooks from the Cook's Illustrated line. This one is great, too! The recipes truly are doable in under 30 minutes. And when they say 30 minutes, they mean thirty minutes from start to finish- NOT 30 minutes of prep time and another hour of cooking!

My family loves the teriyaki recipes! I've never had better teriyaki- fast, light and fresh. We also have made some of the braised chicken dishes and they were very good.

This book is in a similar format to many of their others: there is a discussion of ingredients and methods leading up to the recipe and then usually several variations on the actual recipe itself. I like this because it allows for some flexibility if you don;t have certain ingredients on hand. This cookbook gives tips for how to prepare the recipes in the most efficient manner (for example, it says "While meat is browning, chop the onions"). I usually find that when I've cooked a recipe several times, I'm much faster at it... Read more
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